Man in the Field

MAN IN THE FIELD profiles pioneering artist and chef Jim Denevan, founder of Outstanding in the Field. The documentary reveals Denevan’s artistic and culinary gifts with land art in geometric formations alongside grand dinners in nature. Hosted at one long table, with 100 to 1000 guests dining together, Denevan has set tables in vineyards, beaches, meadows, fishing docks, and city streets. Over 120,000 lucky patrons in all 50 states and 16 countries have experienced this once-in-a-lifetime event.